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Baking lessons near Thousand Oaks, CA

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These pros consistently receive high praise in customer reviews.These popular pros are highly sought after for their quality and expertise.These pros recognize that your time is important, and are the fastest to respond to requests.These highly recommended pros are experts, ready to help with your project.

These pros consistently receive high praise in customer reviews.These popular pros are highly sought after for their quality and expertise.These pros recognize that your time is important, and are the fastest to respond to requests.These highly recommended pros are experts, ready to help with your project.

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Avatar for Chef Julie and Mathias
Avatar for Chef Julie and Mathias
Chef Julie and Mathias
Chef Julie and Mathias

Exceptional 5.0

(8)

Exceptional 5.0

(8)

  • 3 hires on Thumbtack
  • Serves Thousand Oaks, CA
  • 3 hires on Thumbtack
  • Serves Thousand Oaks, CA
Anne I. says, "⭐️⭐️⭐️⭐️⭐️ Julie is truly one of the top French chefs in the South Bay. She brings authentic French culture to life through her cooking and exceptional pastry skills. What makes her stand out even more is the emotion you can feel in her work — and actually taste in every bite. Her consistency and professionalism are outstanding. Julie gives everything she has to make her clients happy, always going above and beyond expectations. She is also incredibly innovative and brings fresh, exciting creations that elevate the local culinary scene. The South Bay is very lucky to have her. Don’t miss her latest creation, the Melt’z — an absolutely amazing dessert that satisfies every taste and leaves you wanting more. Highly recommended!"See more
Anne I. says, "⭐️⭐️⭐️⭐️⭐️ Julie is truly one of the top French chefs in the South Bay. She brings authentic French culture to life through her cooking and exceptional pastry skills. What makes her stand out even more is the emotion you can feel in her work — and actually taste in every bite. Her consistency and professionalism are outstanding. Julie gives everything she has to make her clients happy, always going above and beyond expectations. She is also incredibly innovative and brings fresh, exciting creations that elevate the local culinary scene. The South Bay is very lucky to have her. Don’t miss her latest creation, the Melt’z — an absolutely amazing dessert that satisfies every taste and leaves you wanting more. Highly recommended!"
Avatar for Pacific Coast Palate
Avatar for Pacific Coast Palate
Pacific Coast Palate
Pacific Coast Palate

Exceptional 5.0

(34)

Exceptional 5.0

(34)

  • 72 hires on Thumbtack
  • Serves Thousand Oaks, CA
  • 72 hires on Thumbtack
  • Serves Thousand Oaks, CA
Jenny W. says, "I had hosted a girlfriends 40th birthday in Malibu and thought it would be a lot easier to have a personal chef come to us than have to find transportation out. I’m so happy I came across The Crain Experience I could not of been happier with my decision. First of all, they were very prompt with responding to all of my questions. Their website has many options to choose from which was probably the hardest decision of all . On the date of the event, Chef Jason and and his assistant Jazz showed up on time and with everything they needed, and got straight to cooking . We started with a large charcuterie board for the group that we all got to graze on while they prepared the dinner. To start we had a garden salad with a delicious dressing. Our main course was filet mignon on top of wasabi mashed potatoes with a side of perfectly cooked asparagus to finish with dessert we had the most delicious banana pudding that everyone loved he even accommodated our gluten-free friend. I could not have been happy with my decision to go with The Crain Experience. I was so happy that we did choose the full catering service because we didn’t have to do anything else like clean a dish or clear the table I’m sure I will be seeing them again, my friends could not have been happier with their meal. Thank you so much for the happy memories and delicious meal."See more
Jenny W. says, "I had hosted a girlfriends 40th birthday in Malibu and thought it would be a lot easier to have a personal chef come to us than have to find transportation out. I’m so happy I came across The Crain Experience I could not of been happier with my decision. First of all, they were very prompt with responding to all of my questions. Their website has many options to choose from which was probably the hardest decision of all . On the date of the event, Chef Jason and and his assistant Jazz showed up on time and with everything they needed, and got straight to cooking . We started with a large charcuterie board for the group that we all got to graze on while they prepared the dinner. To start we had a garden salad with a delicious dressing. Our main course was filet mignon on top of wasabi mashed potatoes with a side of perfectly cooked asparagus to finish with dessert we had the most delicious banana pudding that everyone loved he even accommodated our gluten-free friend. I could not have been happy with my decision to go with The Crain Experience. I was so happy that we did choose the full catering service because we didn’t have to do anything else like clean a dish or clear the table I’m sure I will be seeing them again, my friends could not have been happier with their meal. Thank you so much for the happy memories and delicious meal."
Avatar for Chef Steph's Events
Avatar for Chef Steph's Events
Chef Steph's Events
Chef Steph's Events

Top Pro

Excellent 4.9

(12)

Excellent 4.9

(12)

Limited Availability
  • 14 hires on Thumbtack
  • Serves Thousand Oaks, CA
  • 14 hires on Thumbtack
  • Serves Thousand Oaks, CA
Ryan T. says, "Y'all... if you're on the fence about hiring Chef Stef, let me save you some time. Do it. Chef Stef and her sous chef, Mike, catered my dear friend's 50th birthday, and from start to finish they absolutely knocked it out of the park. I always host elaborate dinners, but my friend asked for her bday I hire a caterer instead of cook, so I could be present and enjoy myself.. I may never cook again. We hosted a plated dinner for 40 guests with passed hors d'oeuvres, and everything felt polished, effortless and genuinely special! The food was incredible. I'm still getting texts days later from guests asking about the crab cakes and those melt-in-your-mouth short ribs. They were that good. Every course was beautifully presented, perfectly timed and absolutely delicious. What impressed me even more was how thoughtful they were behind the scenes. They worked with every food allergy and dietary restriction without making anyone feel like an afterthought. They even prepared extra vegetarian portions just in case someone changed their mind. That's the kind of foresight you don't think about until you need it. Service was flawless. Stef and Mike passed appetizers, served every plated course, cleared dishes, kept the kitchen spotless and somehow managed to make the entire evening feel relaxed. I never had to wonder if something was getting done because they were already on it. And then... the cake. The bakery decided it was a brilliant idea to send a beautiful two-tier birthday cake via Uber Courier. It arrived, as predicted, on its side. I was somewhere between anger and tears, and without hesitation Stef rolled up her sleeves, stood beside me and helped save the cake. Both of us cook but neither of us are cake decorators, together we pieced it back together well enough that nobody at the party had a clue anything had happened. She didn't have to do that. It wasn't her responsibility. But that's exactly the kind of person she is. Chef Stef and Mike genuinely cares about making your event successful. Five stars isn't enough. ❤️"See more
Ryan T. says, "Y'all... if you're on the fence about hiring Chef Stef, let me save you some time. Do it. Chef Stef and her sous chef, Mike, catered my dear friend's 50th birthday, and from start to finish they absolutely knocked it out of the park. I always host elaborate dinners, but my friend asked for her bday I hire a caterer instead of cook, so I could be present and enjoy myself.. I may never cook again. We hosted a plated dinner for 40 guests with passed hors d'oeuvres, and everything felt polished, effortless and genuinely special! The food was incredible. I'm still getting texts days later from guests asking about the crab cakes and those melt-in-your-mouth short ribs. They were that good. Every course was beautifully presented, perfectly timed and absolutely delicious. What impressed me even more was how thoughtful they were behind the scenes. They worked with every food allergy and dietary restriction without making anyone feel like an afterthought. They even prepared extra vegetarian portions just in case someone changed their mind. That's the kind of foresight you don't think about until you need it. Service was flawless. Stef and Mike passed appetizers, served every plated course, cleared dishes, kept the kitchen spotless and somehow managed to make the entire evening feel relaxed. I never had to wonder if something was getting done because they were already on it. And then... the cake. The bakery decided it was a brilliant idea to send a beautiful two-tier birthday cake via Uber Courier. It arrived, as predicted, on its side. I was somewhere between anger and tears, and without hesitation Stef rolled up her sleeves, stood beside me and helped save the cake. Both of us cook but neither of us are cake decorators, together we pieced it back together well enough that nobody at the party had a clue anything had happened. She didn't have to do that. It wasn't her responsibility. But that's exactly the kind of person she is. Chef Stef and Mike genuinely cares about making your event successful. Five stars isn't enough. ❤️"

FAQs

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You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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