- What should the customer know about your pricing (e.g., discounts, fees)?
My rates are flexible and I'm willing to work with any budget.
- What is your typical process for working with a new customer?
Communication is key. I will make sure we are on the same page and we work together to follow through with your every expectation.
- What education and/or training do you have that relates to your work?
I'm am certified through ABC school. eFoodHandlers certified.