FAQs
- What is your typical process for working with a new customer?
Do a free tasting and set down with the customer and find out all about their event and how I can better help make their event a success
- What education and/or training do you have that relates to your work?
I am a graduate of Le Cordon Bleu School of Culinary Arts Pasadena. I am also a Wilton Certified Cake Decorating Instructor.