FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have found that if we give our menu but allow for customization, this allows our clients to "pick and choose" whats best fits their needs for their event!
- How did you get started doing this type of work?
Our passion for food and serving people!
- What types of customers have you worked with?
Corporate catering, weddings, backyard bashes, city, county, and chamber events!