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About
Wiki-how expert. *Award winning chef* South American. 15 years at high-end restaurants. *Kosher trained* 6th year in business!
We specialize in moments. Let's celebrate a meaningful day in your home. High-end dinners, extended live-in chef services, micro-weddings, catering. Let's brainstorm together! We can drop-off catering as well! Let's make your event memorable. Have us cook for your next event, and it won't be forgotten easily.
We also have many weekly meal prep plans and delivery services as well. Blue-zone, vegan, gluten free... you name it!
18 years of commercial kitchen experience. Working under some of the top chefs in Denver, and speak fluent Spanish. Traveled through Latin America extensively. I've won 2 consecutive Denver burger battles, and have been on 9 news for my seafood plates. I have an associates degree in culinary arts from the Art Institute. Class of 2009.
Overview
Hired 101 times
Background checked
3 employees
7 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
2021
Services offered
Music types
Band
Vocals
Guitar
Piano
Event type
Wedding reception
Wedding ceremony
Birthday party
Cocktail hour
Music genres
Pop / top 40
Rock / classic rock
Jazz / Blues
Mariachi
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
63 reviews
5
95%
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3%
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2%
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Read reviews that mention:
Mike M.
Sep 27, 2021
•
Hired on Thumbtack
I had a great experience with chef Randy Chambers and staff member Angela from Luxury Meals From Home. I wanted to have an in-home 50th birthday party for my wife with around 32 guests. I worked with Randy on the services and menu and liked his quote so he and Angela provided food and bar tending for my event. The food was fantastic and the bar tending service was great. Quite a few guests complimented me on the catering specifically mentioning the food and the attentive bar tending service. I will use Luxury Meals From Home for my next event!
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Dessert • American - formal • Asian • Italian • Mediterranean or Middle Eastern • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Paper napkins • Standard (basic ingredients)
Wedding and Event Catering
John E.
Dec 1, 2022
•
Hired on Thumbtack
I took a few days to let the dust settle after our wedding to write this review. Even now, it’s hard to communicate what was best about Randy and his wife. The food, the flexibility, and the clear passion for their work were all above expectation. My wife and I are “casual foodies”; we enjoy food, we enjoy (bad) food reality tv, we enjoy cooking for each other, and we have zero professional experience. For any chef, that terrible combination of “knowing only so much to be annoying” is probably not a great start. But - we still can’t get over how great this experience was. And not just us. We have fat friends. Their comment? “This is the best salad I’ve ever had in my life.” And that was just the salad. The “ratatouille” hors d’oeuvres, the parsnip purée, the oysters, and finally the beef filet, left us day dreaming about the food a week later.
Randy’s partner and wife, Angela, also crushed the service (in addition to cooking too). Served, bussed, filled waters, and was just generally pleasant to be around.
Spare the money on a fancy restaurant. Eat spectacular food somewhere you already love and have these two do it for you.
We will, beyond a shadow of a doubt, do this again.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Dessert • American - formal • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.
Luxury Meals From Home's reply
John that is the nicest review ever! We appreciate you!
Personal Chef
Amanda D.
Feb 4, 2023
•
Hired on Thumbtack
The food was unreal and we had so much left over which was perfect for late night and breakfast. We got the Latin American themed dinner and added raw oysters as well. They cleaned up everything as well at the end and it was seriously something we will never forget. They were super nice and comfortable to be around as well.
Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Southern • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Thomas M.
Oct 30, 2020
•
Hired on Thumbtack
Great experience! Quick responses from the get-go. He was very helpful and made accommodations for our palettes as well. The food was AMAZING. Thank you chef Randy
Details: 3 - 5 people • Healthy • French • Italian • Mexican / Latin • Roasting and braising • Grilling • Soups and sauces • Baking - desserts and pastries • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.
Private Cooking Lessons
Elsa V.
Dec 30, 2019
•
Hired on Thumbtack
Where do I begin! Chef Randy is unbelievable in his professionalism, flexibility, craft, design of food and doing everything possible to make ones experience a very happy and memorable one. It was my birthday and we were scheduled for Saturday but our flight was canceled and we couldn’t travel until the following day. I was very disappointed I could not come into town on my birthday but Chef Randy was flexible to adjust to the following day. The dinner was for myself and my husband. Chef Randy made some wonderful suggestions for diner and we requested some tweaking to a few items and he was more than willing to please. My request was for food that had some artistic quality and beauty but also bold flavors and higher end ingredients. We paid a slightly higher fee for those higher end ingredient and we were very happy we did so! Our meal consisted of 2 types of oysters with homemade mignonette, an unbelievable tuna tartare with a sauce he created made with wasabi paste,fresh orange juice, sesame oil and other “secret” touches. We had a delicious fresh salad with micro greens and robust tomatoes and other fresh vegetables with a homemade vinaigrette. Main dish I will simply say was out of this world! Maple- bacon halibut with parsnips purée with roasted vegetables. The finishing touch was the dessert. A pannacotta layered with green tea, sautéed pears and drizzled chocolate. Can’t say enough but THANK YOU for a very memorable and amazing meal. Will defiantly use him again.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Mediterranean / Middle Eastern • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Luxury Meals From Home's reply
Elsa! You guys were great and had a lot of fun! Next time I'll make some yummy South American for you guys!
Personal Chef
Credentials
Background Check
Randall Chambers
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the menu and service provided, it is subject to change. It is negotiable, I do many styles of events anything from casual "drop-off' catering to fine dining private dinners. High-end dinners are generally around 100 dollars a person. For two people you are looking at a minimum of 350. They are generally 4-6 courses made to your specifications.
Dinners for 3 - 6 run for $120 a person taxes and travel included.
What is your typical process for working with a new customer?
Be polite and understand. Do everything you can to meet their needs. Go above and beyond if need be. Keep the client happy.
What education and/or training do you have that relates to your work?
I have an associate's in culinary arts, and almost 20 years in mostly fine dining restaurants. I have serve safe and HAACP food handling certifications. Have won many awards and accolades for my professionalism and plates.
