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Patrick's Cooking
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: After developing my trade in New York City with Jean-Georges, one of the best chefs in the world, I went to Denmark to work at Noma, the #1 restaurant in the world. I am now working at the Little Nell in Aspen. I would love to work for you as well, whether it be cooking lessons, dropping off prepared meals, catering an event or private dinner. I have lots of experience in all of the above.
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