Reviews

• Kim H.

  She was pleasant and food was excellent. We have already scheduled another class.

  Nov 26, 2014Verified

• Nancy C.

  Jasmine was kind, courteous and helpful in giving us knowledge about shopping for the right ingredients. We had a tasty meal!

  Oct 20, 2014Verified

• Jo B.

  Jasmine with Old World Kitchen is a special blend of amazing cooking instruction, nutritional knowledge, and enthusiasm. The original class was fun and yummy. We have already booked our next class.

  Oct 20, 2014Verified

• Becky D.

  Will definately request more lessons! Jasmine was friendly, knowledgeable, and a great teacher. Thank you!

  Oct 5, 2014Verified

• Brandie W.

  My experience with old world kitchen was excellent. Jasmine was very knowledgeable in both her lessons and teaching skills. I have been very curious about cooking more from home and the benifits of cutting out store bought processed foods. Jasmine was pleasant and understanding to all my goals and I definately recommend and will be using old world kitchen again.

  Aug 13, 2014

• How did you get started doing this type of work?
  Being a scientist for almost ten years, I had a constant obsession with reading food labels and then researching the unknown ingredients in peer reviewed scientific journals. I slowly realized that the array of health problems our society is experiencing is a direct result of the food we are eating. What's more, people would constantly want me to teach them how to cook and what harmful ingredients to avoid. This compelled me to want to teach the world that our problems won't be solved by a magic fad diet, but by returning to the old ways of eating.
• What types of customers have you worked with?
  My Ingredient Education class which is a scientific based lesson on reading labels and identifying harmful ingredients. They are always surprised to find out that everything I teach is based upon research from PhD scientists, and never opinion.
• Describe a recent project you are fond of. How long did it take?
  I am proud of every lesson I teach.