FAQs
- What education and/or training do you have that relates to your work?
yes of course. There is always something to learn everyday!
- How did you get started doing this type of work?
By cooking all the time for nothing, nobody. I was cooking as a hobby, then I decided to help people using this skill
- What types of customers have you worked with?
Connect with my clients by telling about the culture/story of the food. ( if they want to know) cooking cleaning after myself and storing