FAQs
- What education and/or training do you have that relates to your work?
Definitely! Reading constantly about food (web, magazines and books). We love experimenting with different flavors.
- How did you get started doing this type of work?
We both had separate careers before partnering together to create our company. We have always loved cooking and met during culinary school to follow our passion. We worked very well together.
- What types of customers have you worked with?
We provide: - personal chef services (in-home cooking services) for families - intimate multi course dinner parties - catering services for home and businesses of up to 120 guests - cooking lessons customized to your needs