Introduction: I've been vegan for 6 years and work at Julia's Kitchen (an organic, gluten-free, soy-free, plant-based restaurant) in North Boulder.
I've spent the majority of my vegan life cooking food for myself and others, specializing in healthy, delicious, quick and easy.
I would love to condense 6 years of training into small lesson(s) with you. This generally includes plant-based cooking and nutrition lessons.
Contact me for more information.