FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price included food and labor cost. We can adjust price if count change
- What is your typical process for working with a new customer?
I love to talk to the customer directly on the phone, for me to have a better idea of the event and for the customer to feel more comfortable to ask for some special services.
- What education and/or training do you have that relates to your work?
I went to a french culinary school for 4 years. That's were I learned all my basics knowledge.