FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always provide a flat quote rather than an hourly rate, keeping things simple is my motto. It's easier for you as the customer to know what you are paying for ahead of the actual event. My quotes are based on a few simple factors such as number of guests, length of event and what additional items you may request. All quotes includes set up and clean up time. Portable bar, garnishes and ice/cups, etc are the only additional charges you may owe, however as long as I know ahead of time those charges will also be included in the quoted price. A deposit is required to confirm the booking, refundable if the event is cancelled more than two weeks in advance.
- What is your typical process for working with a new customer?
When I get a request I'll provide a competitive quote based on the estimated number of guests and the length of the event. Any travel costs will be included, and if disposable cups or ice are requested up front those costs will also be included in the quoted price. From there if there are any questions I can answer them through the app, or if preferred we can schedule a call to discuss the details! When you're ready to make a decision just mark me as hired through the app and I will get an invoice sent out immediately for the deposit. Payment day of event can happen via cash, Venmo, square or PayPal.
- What education and/or training do you have that relates to your work?
All bartenders are TIPS certified and have graduated from the Bartending School Of Denver. The Bartending School of Denver classes were set in an actual bar environment which covered over 200 drink recipes categorized into several families of drinks, as well as safety and legal information.