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Chef Pam's Delights

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Desired cooking skills
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Introduction
I take the personal approach, listening to what they want and needs. Give feedback as needed to make every aspect of the event memorable. Seeing the smiling faces of my guests, and hearing all of the comments of the guests on how the event was successful.
Business hours

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Services offered
Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Projects and media

7 photos

Projects and media

7 photos

FAQs

  • What education and/or training do you have that relates to your work?

    Currently in school to learn every technic available to me.

  • How did you get started doing this type of work?

    After many years of travel with a Military husband, sampling every kind of food from around the world, I knew that it was something that I wanted to do.

  • What questions should customers think through before talking to professionals about their project?

    That being a Chef is a prideful situation, it is pure art, and we take great pride in what we do.