FAQs
- What education and/or training do you have that relates to your work?
Currently in school to learn every technic available to me.
- How did you get started doing this type of work?
After many years of travel with a Military husband, sampling every kind of food from around the world, I knew that it was something that I wanted to do.
- What questions should customers think through before talking to professionals about their project?
That being a Chef is a prideful situation, it is pure art, and we take great pride in what we do.