FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We aim to offer straightforward pricing. We will quote you a price based on one two or three bartenders based on the size of your event. We generally quote by a flat rate pricing model but can quote per hour if preferred. Our price includes, napkins, disposable cups, straws, mobile bar, set up and break down, coolers, ice, garnishes and some NA ingredients such as juices and custom made syrups. The only thing not included in our price is gratuity for staff, alcohol (in the state of Colorado, unless the person serving you the alcohol at an event owns a liquor store, it is not legal for a bartender at an event to serve alcohol they’ve provided), and higher end NA ingredients such as espresso. We will include a travel charge in our fee for events over 50 miles to pay for travel costs and travel pay for our staff.
- What is your typical process for working with a new customer?
Our typical process is to listen to your needs first and foremost. We will then talk about custom menu design and what type of bar service suits your needs. From there, we can get a list of your favorite spirit types and flavors and craft you a custom drink menu. We can even hold a tasting with you for final approval before the event. Our team spends several hours leading up to the event making sure every detail of the bar program is mapped out before we arrive.
- What education and/or training do you have that relates to your work?
Our founder and team leads have graduated from the prestigious Bar 5 day spirits education course. We hold various certifications in tequila, whiskey, wine and all types of spirits. We are TIPS certified.