Chef of the Trees

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Introduction: Master Plant-based Chef! 100% bold flavors and stunning dishes, and able accommodate special dietary needs Mostly Vegan(will cook certain proteins) Willing to travel for private dinners, or weekly meal prep delivery available(Denver/Boulder Only!). Enjoy bold flavor and nutrition brought to your home, as a private dinner, or as a weekly meal prep service! Customizable meal plans available to learn how to heal through the diet! You can get plant based meals, made with great ingredients and care, brought to the convenience of your home weekly!

Overview

Hired 1 time

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Social media

Facebook, Instagram

Featured Projects

30 photos

DINNER FOR FAMILY
Personal Chef

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

2 reviews

5

100%

4

0%

3

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1

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Kelsey C.

Dec 3, 2020

Chef of the Trees is an amazing chef! His passion for food shines through, almost as if it's an art he has mastered. His meals are just as beautiful as they are delicious and nourishing. They leave me feeling full, satisfied, and healthy. I am consistently amazed by the creativity he uses in combining flavors to create a phenomenal dish of exceptional variety. He never sacrifices quality, and is always very accommodating to requests. I can tell he really puts intention and love into his food. I highly recommend Chef of the Trees for a weekly meal prep service.

Lisa I.

Dec 30, 2020

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Hired on Thumbtack

Absolutely amazing!!!! From 2 years old to 67 everyone was amazed and loved all of the flavors!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Gluten free or celiac • Dairy intolerant • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Forest Ragar

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It’s flexible but $300 minimum
What is your typical process for working with a new customer?
Discover needs, offer possible accommodations, develop menu/services, confirm, pay and leave the rest to me!
What education and/or training do you have that relates to your work?
10 years chef/life&health coaching

Chef of the Trees

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