For The Love of Food
Both food and staff service were excellent. I would definitely use them again.Sep 2, 2016Verified
Diane was a real pleasure to deal with.Very positive,upbeat and had ideas and suggestions I needed. She is talented and obviously enjoys what she does for her clients. She fixed food for my wife and I that we had not tasted before and it was a phenomenal experience.Oct 21, 2015Verified
About this pro
Years in business18
Times hired on Thumbtack11
Number of employees3
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing depends upon menu, staff required, alcohol or not, if travel is beyond our 20 mile travel distance.
- What education and/or training do you have that relates to your work?Yes, I take several CE classes a year, and am planning on starting a MS program i Nutrition in September.
- How did you get started doing this type of work?It was between Broadway Musical actress or M.D. Geneticist. But, in school, no matter what I was doing, I would find myself in the kitchen cooking or baking up a feast to relax, and inviting friends over at 10:00 PM for a 4 or 6-course meal. One night at the theatre, I was watching the actors and it hit me! If I'm going to have to work for the rest of my life, I want to do something that makes me as happy as acting makes these actors...and I realized that 'something' was cooking.