FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We customize every menu to fit our clients needs.
- What is your typical process for working with a new customer?
Getting to know them, what they truly want and building relationship in order to create a fabulous event that they will love.
- How did you get started doing this type of work?
I've been feeding folks since I was 9 years old and cooking for hired hands on the farm. My family has a long history of great cooks! I was in the corporate world for many years and now doing what makes me happy. Serving others, cooking for them and making events special with fabulous food!