FAQs
- What education and/or training do you have that relates to your work?
I'm a 30-year veteran of the Foodservice industry. I have worked in every capacity of the Foodservice industry from dishwasher to executive chef.
- What types of customers have you worked with?
Throughout my career I have had the opportunity to work with friends, family members, youth athletic teams, professional athletic teams, newlyweds, neighbors and many more.