FAQs
- What education and/or training do you have that relates to your work?
Yes, I've just been re-certified as a Certified Executive Chef through the American Culinary Federation.
- How did you get started doing this type of work?
Discovered early that I had an ability and love of cooking. Was also blessed with the hospitality gene.
- Describe a recent project you are fond of. How long did it take?
I was asked to cook at the James Beard House in NYC.