C
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Catering by Greystone
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Desired cooking skills
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Introduction
I offer a full service. I'm an owner who has 40 years in hospitality business. I understand client relationship.
I'm an executive chef in six hotels including Hilton, Radisson, Trusthouse Forte, and the Flagler hotels. I have owned my business since 1997 and have catered for Presidents Clinton and Carter.
Business hours
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Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
My customers travel to me
I travel to my customers