Desserts By Rachel Lynn

contact for price

Select a service

Zip code

Scheduling

Event type

Level of service

It’s free, with no obligation to book

Introduction: I am a graduate from Culinary Institute of America and worked under one of Thomas Keller’s Bouchon Bakery in NYC. It is one thing to know how to make a desserts look pretty, but it is more of an art to make things taste so good that it leaves you speechless. That is my focus with the desserts and cakes I make for customers. My desserts have depth to them; they are made with proper technique and execution.

Overview

Serves Bridgeport, CT

Background checked

1 employee

7 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

23 photos

Chocolate Espresso
Pastry Chef and Cake Making Services
Vegan cupcakes
Pastry Chef and Cake Making Services

Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Exceptional 5.0

9 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Scott P.

Oct 16, 2022

Rachel is my go to for desserts whenever I have an event. I have had cupcakes, cake truffles, macarons and brown butter apple blondies from her and everything has been not only delicious but aesthetically pleasing and on time. Rachel is also very accommodating and pleasant to talk to. Highly recommend her services. 5 stars!

Michelle D.

Oct 15, 2022

Rachel is very talented and makes truly delectable treats! She puts in a lot of care into the details and goes out of her way to make sure customers are satisfied with the entire experience. She is my go to for special occasions.

Scott B.

Oct 13, 2022

Rachel has always gone above and beyond for us. Her cake truffles are amazing and should be sold in stores. Her cakes are a delight every time and our guests always ask us where we get our desserts from. I can't recommend Rachel enough!

Kathleen B.

Oct 11, 2022

Rachel is so talented at what she does and is wonderful to work with! She made vegan funfetti cupcakes for my graduation party and made the experience easy and personalized every step of the way. From giving me recommendations for flavors, working within my budget, and delivering to me, Rachel was professional, flexible, and so sweet. Not to mention the cupcakes were delicious, my nonvegan friends and family even came back for seconds!

Michael G.

Oct 10, 2022

Rachel made the most amazing birthday cake for both myself and my mother. She designed it to look just like a galaxy that we saw online. It came out perfect! But the most important part was that it tasted amazing. I’m a huge chocolate person and I have high expectations. This cake far exceeded them. 10/10 I will be getting my desserts By Rachel exclusively from now on.

Credentials

Background Check

Rachel Marcucilli

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I put a lot of attention to detail in my work and use high quality ingredients. Specialty cakes can run from $40-200. If desserts need to be delivered, there is a fee.
What education and/or training do you have that relates to your work?
I graduated with my bachelors in baking and pastry arts and management from the Culinary Institute of America. I worked for Thomas Keller in NYC at one of his well known bakeries, Bouchon Bakery. I am now a culinary and baking teacher.
Describe a recent project you are fond of. How long did it take?
Vegan cupcakes, I grew fond of working with aquafaba as an egg white substitute for meringue buttercream.

Desserts By Rachel Lynn

FAQs

Related cost information

Popular in Bridgeport

You might also like

In other nearby areas