|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
When I received all of the requests we knew immediately we were going to hire Cindy. She is amazing, fun and a great chef. From the time she walked in our house everything lite up. She is vibrant and contagious. We all wanted to be in the kitchen with her. She let us hang with her and answered our silly questions. She even knows her wines! We will be calling her again. Hey food network why doesn't Cindy have a show??Sep 6, 2016Verified
Recently i started eating very clean and healthy. I knew I wanted to make that my new life style, as any rookie...I was lost at the beginning. Cindy was an amazing mentor and source of information for me. She understood my needs, helped me understand my endless meal options when I thought they were now limited. Her cooking book is just amazing, her recipes are diverse, very tasty and balanced. I'm very glad I got to meet her and follow her cooking advise.Jul 7, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I really don't have a standard pricing however they do range from $65 to $200 per person depending on the event, preparation, selected dishes and other specifications. I am not the cheapest but you will get gourmet quality and presentation. If you want a more casual meal then the prices can fluxuate.
- What is your typical process for working with a new customer?I love to learn more about the request to give them the best memorable experience. Being a Lifestyle Chef it's important for me to create the perfect meals my clients will enjoy and and talk about for months ahead.
- What education and/or training do you have that relates to your work?I grew up in my Italian Nana's kitchen where we cooking our weeknight meals and each Sunday we would cook up a feast to feed the entire family. The best part was watching everyone take that first bite! I still love waiting for the reaction of each and every meal I create for my family, friends or clients!