FAQs
- What is your typical process for working with a new customer?
Discussing the needs of the customer. Tailor my service to meet the customers needs.
- What education and/or training do you have that relates to your work?
Yes - mainly reading. The latest class attended was in 2012, at Le Cordon Bleu, Paris.
- How did you get started doing this type of work?
I have the strongest passion for food. It is part of my childhood and growing up.