D.Myles Chef&Catering

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Introduction: D Myles Dexter Myles chef& owner of DMCC. Where are goal this to make your special moment truly a moment to remember Chef Chef is where we make it personal and intimate. The chef in DMCC is to provide you and your family with a personal and fun filled experience. Where it can be dinner for two, cooking class or daily meals and meal preparation Catering Here is where DMCC takes your ideas for your special event and truly make it the time of your life. Our team at DMCC makes sure each and every component reaches your and our specifications I enjoy seeing my client smile and having a worry free time knowing that D.Myles Chef&Catering is here for them.

Overview

Hired 12 times

5 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Featured Projects

30 photos

Specialties

Additional services or supplies

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Very good 4.5

11 reviews

5

82%

4

9%

3

0%

2

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1

9%

Sara S.

Jul 29, 2017

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Hired on Thumbtack

Personal Chef

Harsh A.

Sep 19, 2017

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Hired on Thumbtack

Personal Chef

Terrence m.

Nov 29, 2017

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Hired on Thumbtack

Wedding Catering

Jennifer S.

Aug 27, 2019

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mechelle C.

Oct 18, 2019

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

FAQs

What is your typical process for working with a new customer?
When working with new customers I try to get there likes,dislikes,dietary restrictions or food allergies that I should be aware.
What education and/or training do you have that relates to your work?
I am a graduate from Connecticut Culinary Institute and had the opportunity to work at higher end catering company

D.Myles Chef&Catering

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