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About
Brilliant, charismatic bartender + event server ready to take your event to the next level! Whether you require someone engaging, vivacious and illuminating or someone to fall into the background, turn out product and keep it movin’, I’m your girl. I’m fast, clean, pristinely prepared, innovative and deliver my service with compassion. Im an incredibly versatile and dynamic addition to any scene.
I’ve worked corporate parties, concerts, festivals, clubs, pool parties, Super Bowl parties, holiday parties, engagements, divorce parties and much more in a variety of environments. Guaranteed to be fully equipped to rock your next event !
Overview
Hired 1 time
Background checked
1 employee
5 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Venmo, and Zelle.
Services offered
Beverage types
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
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Jake A.
Nov 27, 2023
Anais was my head bartender and manager at my DIY festival ZAPATEO and she was a total rockstar! Without too much direction and guidance before the event, she really stepped up and helped organize our entire bar program including setup, breakdown and scheduling and managers other bartenders for 3 separate bars throughout the festival (of about 500 people). I don’t know what we would’ve done without her. Can’t recommend enough.
Credentials
Background Check
Anais Guevara
FAQs
What is your typical process for working with a new customer?
We’ll discuss your vision and goals for the event and how the bar will play a part. Where appropriate, I’ll offer brainstorming on signature drinks and full menus layout to really personalize your experience. I’ll need to know what kind of station is working with to plan set up accordingly and we’ll decide menu specifics together.
What education and/or training do you have that relates to your work?
I am TIPS certified, RBS certified in California, first aid, AED and CPR certified!
How did you get started doing this type of work?
Been working hospitality & service for 12 years! Loved the industry always.
