Personal Sommeliers Inc.
Personal Sommeliers Inc.

Personal Sommeliers Inc.

Discounts available
Discounts available
$425
starting cost


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Scheduling
Bar availability

Responds in about 1 hour

Introduction: Spend more time with your Guests and less time in the kitchen or behind the bar by hiring a Professional Waiter, Bartender, Maître d', Chef or Sommelier for your next Party at a fraction of the cost of catering.
Overview

Serves Washington, DC

Background checked

100 employees

Payment methods

Credit card, PayPal

Social media

Facebook

Featured Projects

6 photos

Specialties
Event type

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Additional services or supplies

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Credentials
Background Check

Patrick Haro

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    28% discount on full-day bookings of Professional Sommeliers.

  • What is your typical process for working with a new customer?

    Telephone conversation or Zoom meeting with Host to understand the event, venue/vessel and customer expectations.

  • What education and/or training do you have that relates to your work?

    WAITERS: Professional Waiters are culinary-trained in food & beverage service and have worked as a Banquet Server or Front of House Server in a fine dining establishment. BARTENDERS: Professional Bartenders are BarSmarts® Advanced Certified, hold the Certified Cicerone® qualification or equivalent and have worked as a Banquet Bartender or Mixologist in a fine dining establishment. MAÎTRE D’S: Maître d’s are culinary-trained in food & beverage preparation and service, possess management experience and have worked as a Banquet Captain or Dining Room Captain in a fine dining establishment. CHEFS: Professional Chefs have completed formal culinary training and have worked as a Private Chef or Executive Chef in a fine dining establishment. SOMMELIERS: Professional Sommeliers have passed the Certified Sommelier Examination with the Court of Master Sommeliers® or earned the WSET Level 3 Award and have worked in a fine dining establishment.

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