The Platinum Private Chef

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Introduction

I have been bartending for 2 years now and have just recently been certified. First I was at Crisp Kitchen & Bar in DC and now I’m currently still at Nick’s Riverside Grill on the harbor. I enjoy a fast paced, friendly environment. Im passionate about putting a smile on everyone’s face and going above and beyond so that everyone is left in amazement. Book me and you won’t regret it!

Overview

Hired 29 times

Background checked

1 employee

5 years in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Specialties

Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

28 reviews

5

93%

4

7%

3

0%

2

0%

1

0%

Rez C.

Jun 19, 2020

Great

Eric P.

Jun 18, 2020

Ms. London service was outstanding. She made our experience worth coming back and brining more friends. Eric

DeBora L.

Jun 23, 2020

Excellent service & great personality. Great at pairing foods and willing to make recommendations based on individual needs. Goes above & beyond to ensure a memorable dining experience.

Layvette H.

Dec 3, 2020

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Hired on Thumbtack

This one-woman operation was efficient, professional, knowledgeable, and very economical. At the end of my event, everyone wanted her contact info. Her prices aren't much more than going out to a restaurant, and the food was fantastic. The appetizers, main course, fresh rum punch, and dessert were all well received. From a server to bartender to a personal chef, her story is an inspiration to all. Our menu had a Caribbean theme and was fresh, colorful, and didn't weigh me down even though I ate EVERYTHING. The only things missing were the sand, sun, and tropical breeze. From the consultation to the clean up was nothing short of amazing. I would hire The Platinum Private Chef again in a heartbeat. We had so a good time we didn't even get a chance to take pictures of the beautiful personal touches from the menu, rum punch, appetizers, which all were her excellent recommendations I can't say enough great things about the experience besides keep up the great work.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dana N.

Jan 8, 2021

·

Hired on Thumbtack

Food was delicious

Details: Special occasion (birthday, anniversary, etc.) • 1 guest • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ariel London

FAQs

What is your typical process for working with a new customer?
Initial contact-check on before event-meet prior to event starting-thank you’s after the event.
What education and/or training do you have that relates to your work?
I have my bartending certification and 2 years experience.
How did you get started doing this type of work?
I started at 15 as a waitress in the restaurant industry and have been in it ever since.

The Platinum Private Chef

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