Kush food truck

My flavors and techniques come from my personal experiences. I've lived all over the world, and have been engrossed in the culinary arts of those places. I'm Sudanes, early in my career, I studied and worked as a chef in Damascus, Syria. Middle Eastern cuisine is one of my specialties. I also lived in Thailand for many years and consider it to be one of the best food cultures in the world. I'm a skilled Thai cuisine chef as well. I've also worked as a sous chef in one of Washington, DC's top restaurants and have a repertoire of innovative farm-to-table recipes. I bring this food and cultural knowledge to my catered events, intimate dinner parties, cooking lessons, seasonal parties, and more. An empty plate makes me happy. The best part of my job is sharing my passion for food and cooking with my clients. From weddings to small dinner parties, seeing my food being eaten, enjoyed, and discussed is my greatest pleasure. I also love when a fellow chef or food enthusiast introduces me to a new culinary concept or recipe. The sharing and creativity that are part of food culture inspire me.