FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I tend to speak with clients and provide a price range and work with the client.
- What is your typical process for working with a new customer?
Asking all expectations, likes, dislikes and have fun!
- What education and/or training do you have that relates to your work?
I am a graduate of The Restaurant School At Walnut Hill College