FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It’s best to connect to get the most accurate pricing for your event or wine tasting needs
- What is your typical process for working with a new customer?
I will first hear what service they desire and provide packages to fit their accommodations.
- What education and/or training do you have that relates to your work?
Michelin trained chef, restaurant consultant, restaurant owner and event manager