FAQs
- What types of customers have you worked with?
-prepare meals in the comfort of home. -shop for ingredients from local farms -private parties -cooking classes
- What advice would you give a customer looking to hire a provider in your area of work?
Ask to see pictures of the cusine. If it doesn't look like something you would order in a fine dining restaurant, don't waste your time.
- What questions should customers think through before talking to professionals about their project?
I wish customers would simply know I am available. I often get told that "I wish I would have thought about your services for our anniversary, private party etc". When you think of food...think of 'Spice'