Chef Ed

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Introduction: I use nothing but the freshest ingredients. I have been in the hospitality industry for over 30 years. I consider myself to be organized and always mindful of sanitation and handling of product to table quality. My joy is knowing that the food I cook for others is the same satisfaction I get when cooking for my family.

Overview

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3 employees

14 years in business

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5.0

1 review

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Christal A.

Jun 29, 2016

Fantastic job! High quality, great food and superb service. I will most definitely use Chef Ed again.

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Edward Pillsbury

FAQs

What is your typical process for working with a new customer?
To find out concerns and understand the needs of the client
What education and/or training do you have that relates to your work?
I have an Associates degree in Culinary Arts A.A.S. I have been and Executive Chef for Catering Companies as well as Restaurants and Private Schools for over 30 years
How did you get started doing this type of work?
I started when I was 15 years old washing dishes, Then went on from there.

Chef Ed

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