FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on hours and what is required of me before and after event has ended. If their will be a tip jar allowed or not.
- What is your typical process for working with a new customer?
Knowing the clients expectations prior to the event.
- What education and/or training do you have that relates to your work?
15 years of hands on experience TIP certification Alcohol Awareness certification