FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No complications.I price service based on the meal (market prices) or time i provide.
- What education and/or training do you have that relates to your work?
Not yet but I have intentions of doing so.
- How did you get started doing this type of work?
Started off as a child, I actually came from a line of cooks.