FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
* 2 month course, 1 lesson a week, 3 hour class-$800 for course/50% @ 1st lesson, balance after 4th lesson
- What is your typical process for working with a new customer?
1- phone meeting 2- free first cooking lesson ( couple hours approximately) and take it from there
- What education and/or training do you have that relates to your work?
My dad was a great chef and in addition I had on the job training and earned my combat pay in resturants and catering companies in one of the great food cities in the world, nyc *VARIOUS FREE LANCE OFF PREMISE CATERING CHEF POSITIONS ∗ tpc caterers nyc * nyc yachts( The Atlantis ∗ Metropolitan Museum of Art, NYC ( largest musuem in usa) ∗ Robbins Wolfe Eventeurs , NYC *Sonnier & Castle * Creative Edge Not allowed to post websites, google these companies