CJ's Personal Chef Service
About this pro
As a professional chef at the executive level, my work stands out from most catering services in terms of quality, consistency and precision. Operating 4 commercial kitchens, one banquet, one three meal restaurant, room service and pool grill kitchen enables me to effectively manage time and delegate tasks to complete the workload on time all the time and with a very high standard. This translates well into the personal chef services I provide in that I have the knowledge and experience to complete your event in a manner that will exceed your expectations within your budget and timeframe. making people smile.
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- How did you get started doing this type of work?Cooking was always a passion for me. When I'm in the kitchen time has no meaning
- What types of customers have you worked with?Private dinners for groups up to ten. These are plated coursed dinners that run in the vicinity of $125/pp
- What advice would you give a customer looking to hire a provider in your area of work?As I stated before, take your time and learn of your prospective providers background and experience. Take a look at the caliber of establishments the provider has worked in. This will tell you a great deal of the quality of the product they will provide you.