FAQs
- How did you get started doing this type of work?
Cooking was always a passion for me. When I'm in the kitchen time has no meaning
- What types of customers have you worked with?
Private dinners for groups up to ten. These are plated coursed dinners that run in the vicinity of $125/pp
- What advice would you give a customer looking to hire a provider in your area of work?
As I stated before, take your time and learn of your prospective providers background and experience. Take a look at the caliber of establishments the provider has worked in. This will tell you a great deal of the quality of the product they will provide you.