FAQs
- What types of customers have you worked with?
The most common jobs I am hired for are in home dinners for two. Usually for anniversaries and birthdays.
- What advice would you give a customer looking to hire a provider in your area of work?
When looking for a personal Chef, don't forget about the passion behind the person. You will always get a better experience from someone who not only has the skill, but someone who has the passion for the art of food.
- What questions should customers think through before talking to professionals about their project?
I wish for customers to know that their ideas are always welcomed. The more we know about you as not only a customer, but as individuals, the better the experience we can provide.