FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That they will get more things out of our service's then the typical bar service prices.
- What is your typical process for working with a new customer?
Find out what the individual needs as far as bar service. If the customer will provide the alcohol, beer or wine I will help with the process of which flavors and the amount they will need.
- What education and/or training do you have that relates to your work?
Each one of our crew has or still work at hotel, banquet or club bars.