FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is not complicated at all. We provide line item pricing for food so that it is easy for the customer to choose what they wish to get. The event planning service tends to be more packaged as the pricing is more advantageous for the customer.
- What education and/or training do you have that relates to your work?
Yes! Next thing we are attending is the New York International Restaurant and Food Service Show. Big Apple here we come!!!
- How did you get started doing this type of work?
Chef Ena has decided from a little girl to be a part of the culinary world from her grandmother's kitchen!