FAQs
- What is your typical process for working with a new customer?
I’m inquire about budgets, allergies, spice levels, and their expected dining experience.
- What education and/or training do you have that relates to your work?
A.S in Culinary Arts .Food Safety and Food Handling certification .
- How did you get started doing this type of work?
A contest judge suggested that I use my skills for a business .