Oh My by Nikki
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a ServSafe certified chef who graduated culinary school in 2012 and became an executive chef within 7 months of graduating. I have drive, great ideas, and great food. You won't be disappointed!
I am experienced in almost all cuisines and have experience with special diets, including gluten-free food (for people with celiac disease).
Whether you would like something specific or just have an idea, I am right for you!
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