Chef Robert
Chef Robert

Chef Robert

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Private intimate Dinners cooked mostly right in front of you for Two or a Group. Private or Group Cooking Lessons. Beautiful Presentations, Great taste and Passion for Cooking. Providing 5 Star service to all venues, Big or Small.
Overview

Hired 6 times

10 employees

14 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

16 photos

Specialties
Event type

, , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews
Excellent 4.9

11 reviews

5
91%
4
9%
3
0%
2
0%
1
0%


pro avatar
Antionette H.
Mar 6, 2014
Chef Robert's reply
Thank you very much for your review!
pro avatar
Serena R.
Mar 6, 2014
pro avatar
Pam J.
Mar 7, 2014
pro avatar
Denise N.
Mar 6, 2014
He was really nice and helpful.
pro avatar
Gary M.
Mar 6, 2014
The attention to detail, and the presentation of Chef Robert's creations, is in my humble experience the work of a true artist of the culinary field. I had the wonderful experience of tasting the Chef's seafood creations, and the combination of flavors, matched with the beauty of the presentation itself, was worthy of some of the finest dining establishments in the world. Chef Roberts is definitely an up and coming Superstar of the Culinary World!
Chef Robert's reply
Thank you very much Gary!

FAQs

  • What education and/or training do you have that relates to your work?

    I continually study the latest industry trends and when time permits. Mentor High School Culinary Arts Students twice a week. Culinary Arts Graduate from Culinard at Virginia College, C/O 2010

  • What types of customers have you worked with?

    Personal Chef, Private Parties and Catering. My range for service is from 2 to 500 people.