FAQs
- What education and/or training do you have that relates to your work?
I continually study the latest industry trends and when time permits. Mentor High School Culinary Arts Students twice a week. Culinary Arts Graduate from Culinard at Virginia College, C/O 2010
- What types of customers have you worked with?
Personal Chef, Private Parties and Catering. My range for service is from 2 to 500 people.