FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing starts at $60/hr and every booking will need an additional hour of setup/cleanup time on top of the event time. There is a travel fee added for any events over 20 miles from 32216, 32404, or 80027 zip code.
- What is your typical process for working with a new customer?
I always start by asking for more details about the event and suggesting some different ideas for serving their guests the most efficient way for the event. Usually that includes organizing a grocery list for the bar and guiding the guest through choosing some signature drinks for me to serve. After we establish that baseline, I go into more detail about booking and send an invoice and contract to the customer once confirmed.
- What education and/or training do you have that relates to your work?
I am TIPS certified, ServSafe Food certified, and hold a $1,000,000 liquor liability policy for all events.