FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If you book 4 weeks or more in advance I will give a 10% discount. The pricing list is just a ball park figure, after speaking with the customer and finding out what they want exactly we can come up with a price
- What is your typical process for working with a new customer?
Make sure that I understand exactly what the customer is wanting. And keep in direct contact before the event. Make sure I have payment on the day of the event before start of the event. There is a $100 cancellation fee if not canecelled within 48 hours of event
- What education and/or training do you have that relates to your work?
I have bartenders license/ alcohol server certificate/ ServSafe manager certification and a bachelors degree in Buisness management