|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
Sue is cooking for my VERY picky parents. My father, who eats pretty much no vegetables, said, "I am in heaven. This is the best food I have ever eaten". That's quite a compliment from a picky eater who is hard to please. It's a big help for all in my family to know my parents aren't going to have to go out every night.Sep 7, 2018Verified
Sue created delicious appetizers and arrived in a timely fashion and the final bill was lower than the bid estimateMay 7, 2018Verified
Looking forward to enjoying Sue's food. Losing weight and tasting good. Wow. Great combo.Jun 4, 2017Verified
Sue is engaging and educational without sacrificing quality of taste. I highly recommended her for any of your culinary needs!May 22, 2017Verified
Sue is a delight and her ability in the kitchen is along with her way of teaching makes the entire experience enjoyable. If your looking to enjoy the kitchen instead of dreading it call Sue.May 20, 2017Verified
Top Pro status
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- What should the customer know about your pricing (e.g., discounts, fees)?Yes, Hourly rate plus cost of food with no mark up.
- What is your typical process for working with a new customer?Phone consult, meet in person, asses health needs and flavor profile, collaborate to create menus based on those specific needs and desires.
- What education and/or training do you have that relates to your work?I study food trends and nutrition weekly. I have recently passed the ServSafe Food Manager test with a 96 out of 100.