|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
I personalize meals to what each person wants and needs, using my expertise to blend with their preferences. I love bringing joy into someones lfe by making the fuel for their bodies not only nutritious but beautiful and of course, delicious!
Years in business12
Times hired on Thumbtack29
Number of employees1
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?Yes, Hourly rate plus cost of food with no mark up.
- What is your typical process for working with a new customer?Phone consult, meet in person, asses health needs and flavor profile, collaborate to create menus based on those specific needs and desires.
- What education and/or training do you have that relates to your work?I study food trends and nutrition weekly. I have recently passed the ServSafe Food Manager test with a 96 out of 100.
Eastern Time Zone