Cheryl Raeside

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About

I make everything from scratch and utilize local ingredients as much as possible. I enjoy every aspect from developing interesting flavors to decorating that cake in a very personnal way.

Overview

Hired 1 time

Background checked

2 employees

14 years in business

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This pro hasn't listed their business hours.

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Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Projects and media

Reviews

Exceptional 5.0

5 reviews

5

100%

4

0%

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2

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1

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Maria C.

Dec 25, 2016

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Hired on Thumbtack

Thank you SO much for the perfect service you provided at our wedding on Friday. My husband and I could not have asked for a better team to help us achieve our dream wedding like y'all did. We are forever grateful & completely satisfied with every detail of our perfect, special day. Thank you again.

Wedding Cakes

Cassie Z.

Oct 5, 2016

LOVE Cheryl! She's my go to every time I need a cake. She made the most beautiful gender reveal cake for us and the only person I trust for special events. Super easy to work with and a really great person! Her almond cake with strawberry filling and European icing is my absolute favorite cake I have ever eaten!

Cheryl Raeside's reply

You're such a pleasure to work with! Thank you for the kind words.

Darron D.

Oct 3, 2016

Me. Raeside created a birthday celebracake for my daughter that had everyone in attendance in absolute awe Her attention to detail as well as creating a delicious cake, is something that most patisseries can only hope to match, let alone achieve as consistently as she does. As a chef l expect nothing less and she exceeded my expectations

Cheryl Raeside's reply

Thank you Chef!

Cathy K.

Oct 2, 2016

Cheryl Raeside's reply

Linda Y.

Oct 3, 2016

Perfection not only in appearance and presentation but flavor!

Cheryl Raeside's reply

Thank you for your kind words!

Credentials

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Cheryl Raeside

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I customize my pricing based on the needs of each customer.
What is your typical process for working with a new customer?
I like to have a comprehensive free consultation in order to gather information and set expectations. My main goal is to provide a delicious, stress-free experience for all of us!
What education and/or training do you have that relates to your work?
I have a degree in Culinary Education, a degree in Baking and Patisserie, both from Le Cordon Bleu in Dallas. I also take regular continuing education classes to keep abreast of the latest trends.

Cheryl Raeside

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