FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system is determined by the client's wish list and budget.
- What is your typical process for working with a new customer?
It is imperative to personally work with my clients to determine their wish list in conjunction with their budget to achieve a perfect event.
- What education and/or training do you have that relates to your work?
I am classically trained and certified by the American Culinary Federation. I have been providing catering services for over 10 years, from a simple drop-off to formal sit down events.