A Little Bit of Sunshine Personal Chef Service
About this pro
Sarah was a pleasure to work with. So easy. She provided suggested menus options but then took our guests dietary needs/ preferences into account and adjusted her recipes to provide an absolutely delicious meal. Our guests were blown away and all plan to have Sarah assist them with their next event.Jan 28, 2018Verified
Sarah was a dream to work with, a true professional. She was very responsive, punctual and cooked 4 courses of a beautifully presented, delicious and healthy meal to a dinner party of 12 guests. She helped me craft a health-focused, seasonal menu (at my request), while having great ideas to accommodate the needs for our guests with dietary restrictions (one pescatarian guest and another with a gluten intolerance). One of our guests loved the meal so much that she has asked for the recipes of two of the dishes, which are pictured: (1) the perfectly cooked sole cutlet with a leek mushroom sauce and (2) an individual pavlova, topped with lime curd and a mixed berry compote. And I cannot stress enough Sarah's professionalism - she showed up on time, brought in all of her personal cookware, and then cooked, plated and served each course to 12 guests. Afterwards, she cleaned all the dishes and left the kitchen spotless - such a rockstar! I'd hire Sarah again in a second.Nov 7, 2017Verified
Sarah was a wonderful addition to our very large party. She did a great job on the grill and worked very well with the other staff that we had hired. Would definitely have her again!Jun 8, 2017Verified
Sarah was excellent! She came and cooked for my dinner party of 18- went off without a hitch. Would certainly recommend.Oct 30, 2016Verified
She did an outstanding job with the food. Everything was so tasty and quick for a group of 15 gals!! I would recommend her to anyone who wants something different and delicious.Apr 26, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I charge a flat fee. That does not include the price of groceries. I factor into my pricing, mileage, shopping, devising menu, and preparing in the clients home.
- What education and/or training do you have that relates to your work?I'm always checking out classes that I can sign up for. There is always a new cooking technique to learn.
- How did you get started doing this type of work?After working in restaurants for over 20 years, I felt it was time to move forward. After hearing such great things about meeting all kinds of new people and coming up with every kind of menu imaginable, plus going and preparing the meals, I couldn't pass up the opportunity.