FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on event size, service hours, and the level of bartending support you need. I keep everything transparent so there are no surprises. Because I’m currently booking new clients through Thumbtack, I’m offering flexible options for first-time customers while still delivering the same professional, licensed, and insured service. A minimum service time applies, and a deposit is required to secure your date. The remaining balance is due before the event. If you’re unsure what package makes sense, I’ll walk you through the most cost-effective option for your event instead of upselling you on things you don’t need.
- What is your typical process for working with a new customer?
It starts with a quick conversation so I can understand your event, your guest count, and what you want the bar experience to feel like. From there, I recommend a simple plan that fits your event without overcomplicating things. Once we align, I’ll send over clear pricing and details so you know exactly what to expect. A deposit secures your date, and I stay in communication leading up to the event to make sure everything runs smoothly. On event day, I handle setup, service, and breakdown so you don’t have to manage the bar at all. My goal is to make the entire process easy, organized, and stress free from start to finish.
- What education and/or training do you have that relates to your work?
I’m TIPS certified and trained in responsible alcohol service. I’ve been bartending on and off since I was 21 and have over a decade of hands-on experience in different service environments. Since 2024, I’ve worked at venues that offer onsite bartending, including a high-volume rooftop bar. That experience has sharpened my ability to manage busy service, read the room, and keep things running smoothly. I bring that same professionalism, speed, and attention to detail to every private event I work.