The Cultivated Pig

$68/person

Estimated price

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Introduction

Chef Kevin has 15+ years of experience in the hospitality industry. The Cultivated Pig can handle all of your food & beverage needs from catering and in home private dinners to even cooking classes. Let us take care of your next event.

Overview

Serves Lakeland, FL

Background checked

4 employees

4 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, and Google Pay.

Social media

Facebook, Instagram

Reviews

Exceptional 5.0

19 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Past Customer

Jun 9, 2024

·

From Google

The Cultivated Pig's reply

Past Customer

May 25, 2024

·

From Google

(Translated by Google) Very delicious, excellent restaurant, phenomenal service, the ribs are delicious and the meat is delicious. Highly recommended(Original)Muy delicioso, excelente restaurante, la atencin fenomenal, las costillas son deliciosas y la carne riqusima. Muy recomendado

The Cultivated Pig's reply

Awesome Cesar! Thank you for your support!

Past Customer

May 25, 2024

·

From Google

(Translated by Google) I loved this place, it has a very nice atmosphere, the food is very delicious, the service is incredible.(Original)Me encant este lugar tiene un ambiente muy agradable la comida es muy rica la atencin es increble

The Cultivated Pig's reply

Thank you Sandra, we are so very glad you enjoyed your dining experience with us.

Past Customer

Apr 14, 2024

·

From Google

The Cultivated Pig's reply

Past Customer

Apr 8, 2024

·

From Google

The Cultivated Pig's reply

Credentials

Background Check

Kevin Aydelott

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We provide a high level of quality products and attentive service in every event.
What is your typical process for working with a new customer?
We will work directly with you for menu creation, customized to your specific needs.
What education and/or training do you have that relates to your work?
Chef Kevin has 15+ years in hospitality industry.

The Cultivated Pig

FAQs

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